(相關(guān)資料圖)

　　枇杷因葉子形狀似琵琶樂器而名，其花可入藥。果子在春天至初夏成熟，比其它水果都早，因此被稱是“果木中獨(dú)備四時(shí)之氣者”。那么你知道枇杷用英語怎么說嗎?下面七考網(wǎng)小編為大家?guī)龛凌说挠⒄Z說法，歡迎大家學(xué)習(xí)。

　　枇杷的英語說法：

　　loquat

　　枇杷相關(guān)英語表達(dá)：

　　枇杷膏 loquat leaf extract;

　　枇杷根 loquat root;

　　枇杷樹 loquat;

　　枇杷葉 loguat leaf

　　枇杷的英語例句：

　　1. They brought gifts of sweets and fruits and a salted fish.

　　他們帶來的禮物,是軟糕,線粉,梅子,枇杷,也有咸魚.

　　2. The brown pigment of loquat nut is natural and pigment.

　　枇杷果核棕色素是一種天然色素.

　　3. Objective : To establish the quality standard for Chuanbei Qiangli Pipa Syrup.

　　目的: 建立川貝強(qiáng)力枇杷露的質(zhì)量標(biāo)準(zhǔn).

　　4. Objective To establish methods for the quality control of Juhong Pipa tablets.

　　目的研究建立橘紅枇杷片的質(zhì)量控制方法.

　　5. Loquat tree trunk, wood thin and tough, for carving.

　　枇杷樹干, 木質(zhì)細(xì)韌, 可供雕刻.

　　6. Studies on the Methods : To Control Florescence of Camellia.

　　農(nóng)藥對 枇杷 園生態(tài)系的影響與主要害蟲生態(tài)控制研究.

　　7. Loquat fruIt'soft and juicy, moderately and sour flavor good.

　　枇杷果肉柔軟多汁, 甜酸適度,風(fēng)味甚佳.

　　8. Fruits like loquats, peaches, apples, etc are middle circle.

　　腹壁十六菱瓣內(nèi)繪枇杷 、 桃 、 蘋果 、 石榴等十六種折技果.

　　9. Loquat has a lot of nutrition and can become medicine.

　　枇杷有很多營養(yǎng),且可以做成藥.

　　10. Fruits ranging from loquats, lichees, longans to tangerines are in plenty.

　　水果是從枇杷 、 荔枝 、 龍眼,一直吃到福桔!

　　11. HPLC method was established for the determination of ephedrine hydrochloride in Liangyuan Pipaye Gao.

　　建立了HPLC法測定良園枇杷葉膏中鹽酸麻黃堿的含量.

　　12. Shixing County is in the sub - tropical climate, excellent natural conditions, very suitable for loquat growth.

　　始興縣地屬中亞熱帶氣候, 自然條件優(yōu)越, 極適宜枇杷生長.

　　13. Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.

　　研究不同套袋處理對枇杷果實(shí)外觀 、 后特性和品質(zhì)的影響.

　　14. White Flower Snake Bile, Buibus Fritillariae cirrhosae , Rhizoma Pinilliae, Folium Eriobotryae , Radix Platycodi.

　　蛇膽汁, 川貝母,枇杷葉, 半夏, 桔梗, 薄荷腦.

　　15. It indicates that the nut are favorable nutrition source of health food, make wine and feed.

　　分析結(jié)果可知,枇杷核是開發(fā)保健食品 、 釀酒和飼料的良好營養(yǎng)源.